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    No Bake Peanut Brownies


    Source of Recipe


    Country Woman magazine

    List of Ingredients




    4 cups graham cracker crumbs
    1 cup chopped peanuts
    1/2 cup powdered sugar
    1/4 cup peanut butter
    2 cups chocolate chips
    1 cup evaporated milk
    1 teaspoon vanilla

    Recipe



    Combine crumbs, peanuts, sugar and peanut butter using a whisk or pastry blender. In a small saucepan, melt the chocolate chips and milk over low heat, stirring constantly until smooth. Remove from the heat; add vanilla. Set aside 1/2 cup. Pour remaining chocolate mixture over crumb mixture and stir until well blended. Spread evenly in a greased 9-inch square baking pan. Frost with the reserved chocolate mixture. Chill for 1 hour. Yield 2-1/2 dozen.

 

 

 

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