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    Raspberry Coconut Brownies


    Source of Recipe


    Lilly

    List of Ingredients




    1 2/3 cups graham cracker crumbs
    1/2 cup butter, melted
    1 cup sweetened flaked coconut
    14 ounces condensed milk
    1 cup raspberry jam
    1/2 cup walnuts, chopped
    1/2 cup semisweet chocolate morsels
    1/4 cup vanilla chocolate chips

    Recipe



    Preheat oven to 350 degrees. Pour melted butter into 13 x 9 pan. Sprinkle graham crackers evenly over butter and spread to form a crust. Sprinkle coconut over crust. Pour condensed milk over crust. Bake for 20-25 minutes or until lightly browned.

    Mix raspberry jam and chopped walnuts together and spread over brownies. Chill for 2 hours. Melt semi sweet morsels and vanilla chips and drizzle individually over top of brownies. Chill until chocolate is firm.

 

 

 

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