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    Rice Flour Brownies


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    1/3 cup Unsweetened cocoa powder
    1/3 cup Olive oil
    1/2 cup Frozen egg substitute (thawed) -OR- 2 Eggs
    1 1/2 tsp vanilla OR vanilla powder
    1 cup Sugar
    1/2 tsp Baking powder
    1/4 tsp Salt
    1/2 cup Rice flour
    1/4 cup Brown rice flour
    1/2 cup Chopped walnuts
    GARNISH Confectioners' sugar

    Recipe



    Combine cocoa and oil together in small bowl until blended. Whisk egg substitute and vanilla 1 minute in large bowl; whisk in sugar, baking powder and salt. Stir in cocoa mixture, rice flour, brown rice flour and nuts. Pour mixture into lightly greased 8-inch square pan. Bake in 350 degree F. oven 20 to 25 minutes, or until wooden pick inserted in center comes out clean. Cool brownies in pan on wire rack. Dust with confectioners' sugar, if desired. Cut into 16 squares.

 

 

 

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