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    Rich Lemon Brownies


    Source of Recipe


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    List of Ingredients




    1/2 cup butter
    4 ounces unsweetened chocolate
    1 3/4 cups sugar
    4 eggs
    1 cup flour
    1 teaspoon vanilla

    LEMON FROSTING:
    1/4 cup butter, softened
    1 ounce unsweetened chocolate
    2 cups powdered sugar
    1 egg
    1 1/2 tablespoons vanilla
    1 1/2 tablespoons lemon juice
    1 cup chopped pecans

    Recipe



    Preheat oven to 350ºF. Melt butter and choc. in a saucepan or dbl. boiler over simmering water. Let cool. Add sugar and eggs, one at a time, to choc. mixture, mixing well after each addition. Add flour and vanilla, blending well. Pour batter into a greased and floured 9 x 13 in. pan and bake for 20 to 25 minutes, until brownies just begin to pull away from sides of pan. Brownies should still be moist.

    To prepare lemon frosting: Melt 1/4 c. butter and 1 oz. choc. in saucepan or dbl boiler over simmering water. Add 2 cups confect. sugar, mixing well. Add egg, vanilla, and lemon juice, blending well. Mix in pecans. Frosting will harden as it cools. If thicker frosting is desired, add more confect. sugar. Let cool, cover with Lemon Frosting and cut into 1 1/2 x 2 inch bars.

 

 

 

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