Rich Raspberry Swirl Brownies
Source of Recipe
recipezaar.com
List of Ingredients
3/4 cup all-purpose flour
3/4 cup Nestle Toll House baking cocoa
1/4 teaspoon salt
1/2 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
2 teaspoons vanilla extract
3 large eggs, divided
1/2 cup chopped pecans
1/2 cup seedless red raspberry jam
1 (10 ounce) package nestle toll house Nestle semi-sweet and white chocolate swirled chocolate morsels, divided Recipe
Preheat the oven to 350 degrees. Grease a 9" square baking pan. Stir together the cocoa, flour and salt in a small bowl; set aside. Combine the butter, sugar, brown sugar and vanilla in a large bowl. Beat with a mixer until creamy. Add 2 of the eggs, one at a time, and beat well after adding each. Gradually add in the flour/cocoa mixture and mix well. Spread 1 cup of the batter in the baking pan.
Sprinkle the pecans evenly in the pan. Stir the jam until smooth and drizzle over the pecans. Add the remaining 1 egg to the remaining batter in the bowl and beat until mixed well. Add in 1 c of the swirled morsels. Spread evenly over the jam. Top with the remaining swirled morsels.
Bake at 350 degrees for 30-33 minutes or until the center is set. Cool completely in the pan on a wire rack. Cut into squares and enjoy.
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