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    Ricotta Brownies


    Source of Recipe


    www.recipegoldmine.com

    List of Ingredients




    1 C. whole milk ricotta cheese
    1 C. butter
    4 squares unsweetened chocolate
    2 1/2 C. granulated sugar
    1 C. chopped nuts
    1 C. flour
    1/2 tsp. salt
    2 tsp. vanilla extract
    4 eggs

    Recipe



    Preheat oven to 350¼F. Grease a 13 x 9-inch baking pan. In a heavy saucepan, melt butter and chocolate. With wire whisk, beat in 2 cups of the sugar and 3 of the eggs until blended. Stir in flour, salt, 1 teaspoon of the vanilla extract and nuts. Spread into prepared pan.

    Beat ricotta cheese, remaining 1/2 cup sugar, remaining 1 teaspoon vanilla extract and remaining egg until smooth, about 3 minutes. Drop by spoonsful on top of chocolate mixture. Swirl with knife to marbleize. Bake for 40 to 45 minutes.

 

 

 

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