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    Rocky Road Fudge Brownies


    Source of Recipe


    Debbie King

    List of Ingredients




    1 ounce baking chocolate
    1/2 cup butter
    1 cup sugar
    1 teaspoon baking powder
    1 cup flour
    1 teaspoon vanilla
    2 eggs
    1 cup chopped nuts

    TOPPING;
    6 ounces cream cheese, softened
    2 tablespoons flour
    1/4 cup butter, softened
    1/2 cup sugar
    1 egg
    1/2 teaspoon vanilla
    1 cup chocolate chips
    2 cups mini marshmallows

    FROSTING:
    1/4 cup butter
    11 ounces baking chocolate
    1/4 cup milk
    2 ounces cream cheese

    Recipe



    Melt butter and chocolate together, then add the sugar, baking powder, flour, vanilla, eggs and nuts. Blend and spread in bottom of greased and floured 13x9" pan. Blend together cream cheese, flour, butter, sugar, egg, vanilla. Spread over brownie layer. Sprinkle 1 cup of chocolate chips on top. Bake 30 minutes at 350ºF.

    Remove from oven and sprinkle 2 cups of miniature marshmallows. Return to oven for 2 minutes. For frosting, Melt in saucepan over low heat. In bowl, place 3 1/2 cup of powdered sugar and 1 tsp. vanilla. Blend chocolate mixture and powdered sugar. While still warm, spread over melted marshmallows and swirl with a knife. These freeze well.

 

 

 

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