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    Stephanie's Buttermilk Brownies


    Source of Recipe


    Stephanie Needham

    Recipe Introduction


    Notes from Stephanie: "This recipe is a little difference then most brownies. It has a lighter spongy cake with a great chocolate frosting. Everyone you make this for will beg for more!"

    List of Ingredients




    FOR THE BROWNIES:
    2 c Sugar
    2 c Flour
    4 tb Powdered cocoa
    1/2 c Buttermilk
    2 Eggs
    1 ts Baking soda
    1 c Cold water
    1 Stick of butter (1/2 cup)
    1/2 c Salad oil

    FOR THE FROSTING:
    1 Stick of margarine (1/2 cup)
    1/4 c Cocoa
    1 c Walnuts, chopped
    1/3 c Buttermilk
    1 Box of powdered sugar
    1 ts Vanilla

    Recipe



    For the brownies:
    1. Sift together sugar, flour and cocoa. Bring water, butter and oil to a boil in a saucepan. Pour over dry mixture, and beat until creamy.

    2. Add buttermilk, baking soda and eggs. Beat thoroughly. Bake in a greased jelly roll pan for 18 minutes at 400¼F.

    For the Frosting: Bring margarine, cocoa and buttermilk to a boil. Add vanilla and powdered sugar, and mix well. Add nuts and spread over brownie cake.
 

 

 

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