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    Texas Longhorn Touchdown Brownies


    Source of Recipe


    NYC, posted to recipecircus by Stella

    List of Ingredients




    1 1/4 cup butter or margarine
    3/4 cup unsweetened cocoa
    2 cup sugar
    6 large eggs
    1 tablespoon vanilla
    2 cup all-purpose flour
    2 cup pecan halves
    3/4 lb semisweet chocolate; cut in 1/2" chunks

    Recipe



    In a 3-4 quart pan over low heat, stir butter with cocoa until melted. Off the heat, beat in sugar. Add eggs and vanilla; beat well. Add flour, pecans, and chocolate; mix well. Spread batter in buttered 9x13" pan. Bake in a 325~ oven until top feels dry in center, about 35 minutes. Cool in pan.

    If baking ahead, wrap airtight when cool and hold up to a day.

    YIELD: 12 to 16 Servings

 

 

 

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