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    Whole Wheat Brownie Mix


    Source of Recipe


    taste of home

    List of Ingredients




    For the Mix:
    4 cups sugar
    3 cups whole wheat flour
    1 cup baking cocoa
    2 teaspoons baking powder
    2 teaspoons salt
    1 cup shortening

    Additional Ingredients (for each batch)
    2 eggs
    1 teaspoon vanilla extract
    1/2 cup chopped walnuts -- optional

    Recipe



    In a large bowl, combine the dry ingredients. Cut in shortening until the mixture resembles coarse crumbs. Store in an airtight container in the refrigerator or freezer for up to 3 months. Yield: about 4 batches (about 11 cups total).

    To prepare brownies: In a bowl, combine eggs, vanilla and 2-1/2 cups brownie mix until blended (batter will be stiff.) Stir in nuts if desired. Spread into a greased 8-in. square baking pan. Bake at 350¡ for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into bars. Yield: 16 brownies per batch.

    Editor's Note: Contents of brownie mix may settle during storage. When preparing recipe, spoon mix into a measuring cup.

 

 

 

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