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Chocolate: $100 Chocolate Cake

Source of Recipe

unknown


List of Ingredients

1/2 cup butter
2 cups sugar
4 ounces semisweet chocolate pieces
2 eggs beaten
2 cups sifted cake flour
1/4 teaspoon salt
2 teaspoons saking powder
1 1/2 cups milk regular
1 teaspoon vanilla
1 cup nuts chopped

-----FROSTING-----
1/2 cup butter
2 ounces semisweet pieces
1 egg beaten
1/4 teaspoon salt
1 teaspoon lemon juice
1 teaspoon vanilla
1 1/2 cups confectioners' sugar
1 cup nuts chopped


Recipe

Cream butter and sugar. Add melted chocolate and beaten egg. Add flour, salt, baking powder mixture; then vanilla, alternately with milk. Beat with hand beater after each addition. Put into two 9" cake pans and bake for 45 minutes at 350ºF until cake is done.

FROSTING: Mix first 6 ingredients, then stir in confectioners' sugar. Beat until thick enough to spread. Frost and then sprinkle nuts on top.