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    Almond Cake w/ Raspberry Sauce


    Source of Recipe


    posted by marlaoh to recipecircus

    List of Ingredients




    3/4 cup sugar
    1/2 cup unsalted butter at room temperature
    8 ounces almond paste
    3 eggs
    1 tablespoon Kirsch or Triple Sec
    1/4 teaspoon almond extract
    1/4 cup all-purpose flour
    1/3 teaspoon baking powder
    confectioners' sugar

    Raspberry Sauce:
    1 pint fresh or 1 (12-ounce) package frozen red raspberries
    2 tablespoons sugar (or less) to taste

    Recipe



    Combine sugar, butter and almond paste, blending well; beat in eggs, liqueur and almond extract. Gently blend in flour and baking powder just until mixed. Do not overbeat! Pour batter into a buttered and floured 8" round pan. Bake at 350ºF for 40 to 50 minutes or until tester comes out clean. Invert on a cake plate and sprinkle with confectioners' sugar.

    Sauce: Combine ingredients in a blender container and purÈe. Press through a sieve to remove seeds. Serve over thin slices of cake.

    This has the consistency of cheesecake

 

 

 

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