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    Amaretto Custard Cake


    Source of Recipe


    www.amethysts-recipes.com

    List of Ingredients




    1 18 ounce yellow cake mix
    1 3 1/2 ounce instant vanilla pudding mix
    2 eggs
    1 1/4 cups milk
    1/4 cup amaretto
    1/4 teaspoon ground nutmeg
    Glaze (below)

    Recipe



    Preheat oven to 350°F.  Spray a 10-inch Bundt pan with non-stick vegetable spray. In a large mixing bowl, combine all ingredients, except Glaze; beat until well blended and smooth.  Pour into prepared Bundt pan. Bake 40 to 45 minutes or until a tester inserted in the center comes out clean.  Cool in pan for 15 minutes.  Remove from pan; cool completely on a wire rack.  Spread Glaze over cooled cake.
     
    GLAZE
    1-1/2 cups confectioners' sugar
    2 tablespoons milk
    1 tablespoon Amaretto
    In a small bowl, combine all ingredients; mix until well blended and smooth.

 

 

 

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