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Apple: Apple Swirl Cake

Source of Recipe

www.amethysts-recipes.com


List of Ingredients

2 cups chopped apples
3 tablespoons sugar
1 teaspoon ground cinnamon
2 cups sugar
1 cup vegetable oil
4 eggs
1/4 cup orange juice
2 teaspoons vanilla extract
3 cups self-rising flour


Recipe

Preheat oven to 325°F.  Spray a 10-inch Bundt pan with non-stick vegetable spray. In a medium bowl, combine apples, sugar, and cinnamon; toss to mix well.  Set aside.

In a large mixing bowl, combine sugar and oil; beat until blended.  Add eggs, orange juice, and vanilla; beat until blended.  Add flour; beat until blended and batter is smooth.  Pour one-third of the batter into prepared Bundt pan; top with one-half the apple mixture; repeat layers ending with a layer of batter.

Bake for 1 hour or until a tester inserted in the center comes out clean.  Cool in pan for 20 minutes.  Remove from pan; cool completely on a wire rack.  Dust with confectioners' sugar, if desired.