Armenian Nutmeg Cake
Source of Recipe
www.amethysts-recipes.com
List of Ingredients
2 cups firmly packed brown sugar
2 cups self-rising flour
1/2 cup butter or margarine
1 cup milk
1 egg lightly beaten
1 teaspoon ground nutmeg
1/2 cup chopped walnuts Recipe
Preheat oven to 350°F. Spray an 8x8-inch baking pan with non-stick vegetable spray. In a large mixing bowl, combine brown sugar and flour. Cut in butter until mixture resembles coarse crumbs. Press half the mixture into the prepared baking pan.
In a small bowl, combine milk, egg, and nutmeg; pour over the remaining flour mixture; mix well. Spoon over the top of the crumb mixture. Sprinkle with walnuts. Bake for 1 hour or until a tester inserted in the center comes out clean. Let cool in pan for 15 minutes. Invert onto a wire rack; cool completely.
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