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Bailey's Irish Cream Cake

Source of Recipe

internet


List of Ingredients

1 package yellow cake mix
4 ounces instant chocolate pudding mix
3/4 cup oil
1/8 cup water
1/4 cup vodka
3/8 cup Baileys' Irish Cream + more for glaze
4 eggs


Recipe

Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in bowl. Beat until smooth. Pour into greased and floured 10 inch Bundt pan. Bake at 350ºF 40 to 50 minutes or until done. Remove from pan and cool completely. Mix a glaze of additional Baileys' Irish Cream and powdered sugar to a thick consistency and drizzle over cake.