Banana: Banana Cake to Take
Source of Recipe
Sue Klapper
List of Ingredients
**cake***
1 pk Yellow cake mix with puddin
1 c Mashed ripe bananas
3/4 c Buttermilk *see note
1/4 c Orange juice
1/2 ts Orange peel grated
2 Eggs
***topping***
1/4 c Butter or margarine
3/4 c Brown sugar
1/2 c Pecans chopped
2 tb Orange juice -or- Water Recipe
Heat oven to 350. Grease and flour 9 x 13 pan. In large bowl, combine all cake ingredients at low speed until moistened; beat 2 minutes at high speed. Pour batter into greased and floured pan. Bake at 350 for 35 to 40 minutes or until toothpick inserted in center comes out clean. Meanwhile, melt margarine in small saucepan; stir in remaining topping ingredients. Spread over hot cake; broil 2 to 3 minutes or until topping is golden brown. Cool completely.
Tip: To substitute for buttermilk, use 2 t. vinegar or lemon juice plus milk to make 3/4 cup.
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