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Banana: Banana Cake

Source of Recipe

meals.com


List of Ingredients

1 3/4  cups plus 2 tablespoons flour
1 1/2  cups whole wheat flour
2  teaspoons baking powder
1 1/2  teaspoons baking soda
3/4  cup sugar
1/2  cup skim milk
3   egg whites, slighty beaten
3  tablespoons vegetable oil
1  tablespoon vanilla extract
1/4  teaspoon banana extract
2 1/4  cups mashed bananas


Recipe

Preheat oven to 350ºF. Spray a 10-inch tube pan with nonstick cooking spray. In a large bowl, combine both flours, baking powder and baking soda. Mix well. In another bowl, combine sugar, milk, egg whites, oil, vanilla and banana extract. Beat with a fork or wire whisk until blended. Add bananas. Whisk again. Add to flour mixture, mixing until all ingredients are moistened.

Spoon batter into the tube pan. Smooth the top slightly with the back of a spoon. Bake 40 to 45 minutes, or until a toothpick inserted in the center of the cake comes out clean. Cool in pan on a wire rack 5 minutes; remove cake to rack. Serve warm.