Blueberry: Blueberry Crumb Cake
Source of Recipe
www.amethysts-recipes.com
List of Ingredients
1/4 cup butter or margarine softened
3/4 cup sugar
1 egg lightly beaten
1/2 cup milk
2 cups self-rising flour
2 cups blueberries Recipe
Preheat oven to 375°F. Spray a 9x9-inch baking pan with non-stick vegetable spray.
In a large mixing bowl, cream butter and sugar until light and fluffy. Add egg and milk; beat until smooth. Stir in flour until blended. Fold in blueberries. Spread in prepared baking pan. Sprinkle Crumb Topping over the batter.
Bake 40 to 45 minutes or until a tester inserted in the center comes out clean. Cool in pan on a wire rack.
CRUMB TOPPING
1/2 cup sugar
1/4 cup self-rising flour
1/2 teaspoon ground cinnamon
1/4 cup butter or margarine
In a small bowl, combine all ingredients; mix until crumbly.
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