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Blueberry: Blueberry Cobbler Cake

Source of Recipe

aol member recipe boards


List of Ingredients

2 cups fresh or frozen blueberries
juice of 1/2 lemon
3 tablespoons butter, softened
1 3/4 cups sugar
1/2 cup milk
1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon cornstarch
1 cup boiling water


Recipe

Grease 8-inch square pan. Put berries in pan and sprinkle with lemon juice. Cream butter and gradually blend in 3/4 cup of the sugar. Add milk, flour, baking powder and 1/4 teaspoon salt; beat until well combined. Spread batter over berries. Mix remaining 1 cup sugar, remaining 1/4 teaspoon salt and the cornstarch; sprinkle evenly over batter. Very carefully pour boiling water over all. Bake at 375ºF for 50-60 minutes, or until crust is light brown. Serve warm, with cream, for dessert; or serve as coffee cake for breakfast. Yield: about 6 servings