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Blueberry: Blueberry Molasses Cake

Source of Recipe

Thornhedge Inn


List of Ingredients

1 cup Sugar
1 cup Oil
4 Eggs
2 cups Molasses
4 cups All-purpose flour
2 teaspoons Salt
2 teaspoons Cinnamon
1 teaspoon Ginger
1 teaspoon Allspice
1/2 teaspoon Cloves
2 teaspoons Baking soda
1 cup Hot water
3 cups Frozen or fresh blueberries

In a large bowl whip together the sugar, oil, eggs, and molasses. In a seperate bowl, sift together the dry ingredients. Add to the molasses mixture alternately with baking soda dissolved in hot water. Add the blueberries and pour into a greased 12x16-inch sheet pan. bake in a 325 oven for 1 hour or until the cake tests done.
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Per serving (excluding unknown items): 549 Calories; 20g Fat (33% calories from fat); 6g Protein; 87g Carbohydrate; 72mg Cholesterol; 608mg Sodium
Food Exchanges: 2 Starch/Bread; 1/2 Lean Meat; 1 Fruit; 4 Fat; 3 1/2 Other Carbohydrates
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Recipe

In a large bowl whip together the sugar, oil, eggs, and molasses. In a seperate bowl, sift together the dry ingredients. Add to the molasses mixture alternately with baking soda dissolved in hot water. Add the blueberries and pour into a greased 12x16-inch sheet pan. bake in a 325 oven for 1 hour or until the cake tests done.