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    Cinnamon: Buttery Cinnamon Cake

    Source of Recipe

    www.treasuresfromdj.com/acraftnbunch/cincake.html

    List of Ingredients

    1 1/3 cups granulated sugar
    2/3 cups shortening
    3 eggs
    2/3 cup milk
    1 1/2 teaspoons vanilla
    2 cups all purpose flour
    1 tablespoon baking powder
    1 teaspoon ground cinnamon
    3/4 teaspoon salt
    sifted powdered sugar

    Butter Syrup:
    1/2 cup granulated sugar
    6 tablespoon butter or margarine
    1/3 cup water
    1 teaspoon vanilla
    3/4 teaspoon ground cinnamon

    Recipe

    In mixing bowl cream together granulated sugar and shortening. Add eggs, one at a time; beat well after each. Combine milk and vanilla together thoroughly; stir together flour, baking powder, cinnamon and salt; add to creamed mixture, alternating it with the milk. Beat well after each addition. Pour into well greased 10 inch bundt pan; bake at 350 degrees for about 40 minutes.

    When cake is almost done mix ingredients of butter syrup together and heat until butter is melted. Remove hot cake from pan; prick with fork in many places; spoon hot butter syrup over hot cake; let cool; sprinkle with sifted powdered sugar.

 

 

 


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