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    Cappuccino: Cappuccino Cake (from mix)


    Source of Recipe


    www.amethysts-recipes.com

    List of Ingredients




    1/2 cup semisweet chocolate morsels
    1/2 cup chopped walnuts
    1/4 cup instant expresso coffee powder
    2 teaspoons ground cinnamon
    1 18 1/2 ounce yellow cake mix
    1/3 cup olive oil
    3 eggs
    1 1/4 cups water
    Confectioners' sugar

    Recipe



    Preheat oven to 325°F.  Spray a 10-inch Bundt pan with non-stick vegetable spray. In a small bowl, combine chocolate morsels and walnuts;  Spoon evenly into the bottom of prepared Bundt pan.

    In a large mixing bowl,  stir coffee powder and cinnamon into cake mix; add olive oil, eggs, and water.  Beat for 2 minutes or until smooth.

    Bake for 1 hour or until a tester inserted in the center comes out clean.  Cool in pan for 15 minutes.  Invert cake onto a serving plate; cool completely.  Sprinkle with confectioners' sugar.

 

 

 

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