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    Apple: Caramel Apple Nut Cake

    Source of Recipe

    Pillsbury bakeoff recipes

    List of Ingredients

    CAKE
    1 3/4 cups flour
    1 1/2 cups firmly packed brown sugar
    1/2 teaspoon salt
    1/2 teaspoon baking powder
    1/2 teaspoon baking soda
    1 1/2 teaspoons cinnamon
    1 teaspoon vanilla
    3/4 cup butter, softened
    3 eggs
    1 1/2 cups finely chopped peeled apples
    1/2 cup chopped nuts

    FROSTING:
    2 cups powdered sugar
    1/4 teaspoon cinnamon
    1/4 cup butter, melted
    1/2 teaspoon vanilla
    4 teaspoons milk

    Recipe

    Heat oven to 350ºF. Grease and flour a 13x9 inch pan. In large bowl, combine flour, sugar, salt, baking powder, 1 1/2 tsp cinnamon, 1 tsp vanilla, 3/4 c. butter and eggs; beat 3 minutes at medium speed. Stir in apples and nuts. Pour batter into greased and floured pans. Bake at 350ºF for 30-40 minutes until toothpick inserted in center comes out clean. Cool completely. In small bowl, blend all frosting ingredients, adding enough milk for desired spreading consistency. Spread over cooled cake.

 

 

 


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