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Carrot: Carrot Cake

Source of Recipe

Debra Collins


List of Ingredients

3 cups flour
1 1/2 cups Wesson oil
3 teaspoons baking powder
2 cups sugar
2 teaspoons soda
2 cups grated carrots slightly packed
1/8 teaspoon salt
1/2 cup pecans
2 teaspoons cinnamon
1 small can crushed pineapple
4 eggs

***FROSTING***
1 package (3 oz.) cream cheese
1 teaspoon vanilla
1 1/2 cups powdered sugar
1 tablespoon cream


Recipe

Sift together dry ingredients; set aside. Beat eggs, oil, and sugar. Add carrots; mix well. Add dry ingredients; mix well. Add pecans. Drain and add pineapple. Pour batter into a greased and floured tube pan. Bake at 350ºF for 1 hour, 15 minutes.