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    Chocolate Chip Cake


    Source of Recipe


    Sue Reichenbach

    List of Ingredients




    1/2 cup butter -- softened
    1 1/2 cups sugar -- divided
    2 eggs
    1 teaspoon vanilla extract
    2 cups all-purpose flour
    1 1/2 teaspoons baking powder
    1 teaspoon baking soda
    1 cup sour cream -- 8 oz.
    3/4 cup semisweet chocolate chips
    1 teaspoon ground cinnamon

    Recipe



    In a mixing bowl, cream butter and 1 cup sugar. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Combine flour, baking powder and baking soda; add to the creamed mixture alternately with sour cream. Spread half of the batter into a greased 9-inch square baking pan.

    Sprinkle with the chocolate chips. Combine cinnamon and remaining sugar; sprinkle over chips. Spread with remaining batter. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean.
    Yield: 8 servings.

 

 

 

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