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Chocolate: Chocolate Twinkie Cake

Source of Recipe

justmecookin
1 chocolate cake mix
2 eggs
2 cups milk
1 small box instant chocolate pudding

Mix all ingredients together and bake cake according to package time and temperature. Allow cake to cool, then split in half.

Filling
1 cup milk
5 tablespoon flour
1 cup sugar
1/2 teaspoon salt
1/2 cup crisco
1/2 cup butter
1 teaspoon vanilla extract

Mix milk and flour together in saucepan. Boil until mixture is thick. Cool. Next beat this mixture with a mixer until fluffy. Add remaining ingredients one at a time beating well after each addition. Spread filling between cake layers.

Frost cake with entire can of dark fudge ready to spread frosting. You can add a pinch of baking powder to frosting before spreading. Let cake stand at least 6 hours to develop flavor.