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Coconut: Coconut Sour Cream Cake

Source of Recipe

www.astray.com


List of Ingredients

1 package butter flavor cake mix
2 cups sugar
16 ounces sour cream
12 ounces coconut
8 ounces cool whip


Recipe

Prepare cake mix according to package directions. Bake in 2 round cake pans. Cool. Slice each layer in half. Combine sugar, sour cream and coconut. Mix well and chill. Spread coconut mixture on layers, reserving 1 cup. Mix Cool whip with reserved cocont mixture. Frost sides and top of cake. Keep refrigerated. Better if made a few a few days in advance.