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Cream Cheese Cake for a Crowd

Source of Recipe

Gerrie Guenther


List of Ingredients

6 eggs
1 1/3 cups sugar
1 teaspoon vanilla
1 1/2 teaspoons lemon juice
2 cups sour cream
6 tablespoons sugar
2 teaspoons vanilla
32 ounces cream cheese, softened


Recipe

Have all ingredients at room temperature. Beat first five ingredients together till smooth. Pour into lightly greased 3-quart glass baking dish. Bake @ 350ºF for 25 minutes. Remove from oven let cool for 15 minutes. Remove from oven let cool for 15 minutes. Beat remaining three ingredients together, spoon evenly onto cake. Sprinkle top of cake with cinammon. Put back in oven for 10 more minutes. Let cool completely and then refrigerate.