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Devils Food: Devil's Chocolate Fudge Cake (lowfat)

Source of Recipe

Ketchum Recipes


List of Ingredients

1 cup water
1/2 cup prune puree baking substitute
3 large egg whites
1 1/2 teaspoons vanilla
1 cup + 2 tbl. flour
1 cup + 2 tbl. sugar
3/4 cup baking cocoa
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt

ICING:
2 1/2 cups powdered sugar
1/4 cup cocoa powder
1/4 cup milk


Recipe

Preheat oven to 350ºF. Coat a 9-inch square baking pan with vegetable cooking spray; set aside. To make cake, in mixer bowl combine water, prune puree, egg whites and vanilla; beat to blend thoroughly. Add remaining cake ingredients; mix completely. Pour batter into prepared pan; bake about 30 minutes until pick inserted into center comes out clean. Cool. To make icing, combine icing ingredients; beat until smooth. Spread on cooled cake. Cut into 3-inch squares. Makes 9 servings.

* Prune puree: Combine 1 1/3 cups (8 ounces) pitted prunes and 6 tablespoons hot water in container of food processor; puree until smooth. Makes 1 cup. Keep refrigerated for up to 2 months in a tightly sealed container. Or use fat-free prepared prune butter (lekvar) available in the jam and jelly or baking section in some supermarkets. Or, you can use prune baby food; use 1/2 cup prune baby food and decrease the water to 3/4 cup.