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Lemon: Double Lemon Cake

Source of Recipe

Adapted from Over 200 Ways To Use Your Bundt Pans


List of Ingredients

18 1/4 ozs lemon cake mix
3 ozs lemon pudding mix
8 whole egg whites slightly beaten
1 c water
1 tbsp olive oil

GLAZE:
1/2 c powdered sugar sifted
1/4 tsp pure vanilla extract
1/2 tbsp skim milk


Recipe

Preheat oven to 350ºF. Prepare a 12-cup fluted pan with cooking spray and flour; set aside. In a mixing bowl, combine cake mix, pudding mix, egg whites, water, and oil. Mix until well blended. Spread into prepared pan. Bake for 45 minutes. Meanwhile, to prepare glaze, combine powdered sugar, vanilla extract, and milk in a small mixing bowl. Mix until smooth. Spread over cooled cake.