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Emerald Isle Cake

Source of Recipe

taste of home


List of Ingredients

CAKE:
1/2 cup butter, softened
1 cup sugar
2 eggs
1 teaspoon vanilla
1 3/4 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk

GLAZE:
1 cup powdered sugar
1 tablespoon milk


Recipe

In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Blend in vanilla. Combine baking powder and salt; add alternately with the milk. Beat until smooth. Spread into a greased 9-inch square baking pan. Bake at 350ºF for 40 minutes or until cake tests done. For glaze, combine confectioner's sugar and milk or whiskey; stir until smooth and fairly thin. If desired, add 1 to 2 drops of food coloring and stir until well blended. Spread glaze over warm cake. Sprinkle with almonds if desired. 9-12 servings.