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Fresh Tomato Cake

Source of Recipe

Old Farmer's Almanac Hearth & Home 1993 Companion


List of Ingredients

1 c Dark brown sugar
1/2 c Shortening
2 Eggs
3 c Flour
2 ts Baking powder
1 t Baking soda
1 t Nutmeg
1 t Salt
2 c Fresh ripe tomatoes peeled,
1/2 c Chopped nuts
1/2 c Chopped dates
1/2 c Chopped raisins


Recipe

Cream sugar and shortening.Add eggs. Add sifted dry ingredients, mixing wel Stir in tomatoes, nuts, dates, and raisins. Put into greased and floured 9x inch baking pan. Bake in preheated 350'F oven for 35 minutes or until cake tests done. Frost with cream cheese frosting.