Email to Buny      

Chocolate: Godiva Hot Chocolate Cake

Source of Recipe

Morton's of Chicago


List of Ingredients

Butter and granulated sugar to coat pan
8 oz. semisweet chocolate squares
1 C. butter
1/2 tsp. Godiva chocolate liqueur
5 egg yolks
5 whole eggs
2 C. confectioners sugar
1 C. all-purpose flour
Vanilla ice cream


Recipe

Preheat oven to 350ºF and generously coat an 8-inch soufflÈ dish with butter, then dust with granulated sugar. Melt chocolate and butter over a double boiler. Stir in chocolate liqueur. In a large mixing bowl, beat egg yolks and whole eggs with an electric mixer set at low speed. Pour chocolate-butter mixture into bowl while beating.

In a medium bowl, sift the confectioners' sugar and flour together. Gradually add this to the chocolate mixture. Mix at high speed until smooth, about 3 minutes. Pour cake mixture into soufflÈ dish. Bake for 40 to 45 minutes  or until cake tests done with a wooden pick. Serve hot with vanilla ice cream.