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Banana: Gramma Bertha's Banana Cake

Source of Recipe

Allrecipes (Lisa Pav)


Recipe Introduction

From the poster: "This is my grandmother's recipe. It is very moist and tastes great plain or with cream cheese frosting."

List of Ingredients

1/2 cup butter
1 1/2 cups white sugar
4 eggs
3 bananas, sliced
1 cup sour cream
1 teaspoon baking soda
2 cups all-purpose flour


Recipe

1. Preheat oven to 350 degrees F. Spray a 10 inch Bundt pan with non-stick cooking spray.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the sliced bananas, sour cream and baking soda. Beat in the flour. Pour batter into prepared pan.
3. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
4. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Makes 1 - 10 inch Bundt pan (16 servings).