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Lemon: Lemon Crackle Cake

Source of Recipe

unknown


List of Ingredients

20 soda crackers
3/4 cup brown sugar
1 cup flour
1 teaspoon baking soda
1/2 cup butter
1 cup shredded coconut meat

FILLING:
1 cup sugar
2 tablespoons cornstarch
1 cup cold water
2 eggs, beaten
juice of 2 lemons (1/2 cup)
1/4 cup butter
1 tablespoon vanilla


Recipe

Crush crackers in bowl; add brown sugar, flour, and soda. Work in butter; add coconut. Pat 3/4 of mixture into greased and floured 8 or 9 inch baking pan. Carefully spread on filling; cover with rest of crumb mixture. Bake at 350ºF for 30 to 35 minutes or until slightly brown.

LEMON FILLING: In sauce pan, combine sugar and cornstarch. Gradually stir in water. Add remaining ingredients. Cook over medium heat until thickened. cool before adding to cake.