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Loaf Cake: Cream Cheese Loaf Cake

Source of Recipe

unknown


List of Ingredients

2 1/4 Cups Sifted Flour
1 Teaspoon Baking Powder
1/4 Teaspoon Salt
1/2 Cup Shortening
Sugar
2 Eggs
1 Cup Milk
8 ounces Cream Cheese
1/2 Cup Chopped Walnuts
1 Tablespoon Grated Orange Peel
1/4 Cup Orange Juice


Recipe

Sift together flour, baking powder and salt. Cream shortening and gradually add 1 1/2 cups sugar, continuing to cream until light and fluffy. Beat in eggs, beating well. Add sifted dry ingredients alternately with milk, beginning and ending with dry ingredients. Blend well after each addition. Cut cheese into 1/4-inch cubes and fold into batter, along with walnuts and orange peel.

Turn batter into 2 greased and floured 9x5-inch loaf pans or 12 well-greased muffins tins. Bake at 375ºF 50 to 55 minutes for loaves or 20 to 25 minutes for muffins, or until golden brown. Combine 1/3 cup sugar and orange juice. Brush over hot loaves. Cool 30 minutes. Remove from pans. Cool completely before slicing. Makes 2 loaves