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    Gingerbread: Orange Gingerbread

    Source of Recipe

    unknown

    List of Ingredients

    1/3 cup applesauce
    1 cup dark molasses
    1 1/4 cups orange juice
    1 tablespoon finely grated orange rind
    2 1/2 cups whole wheat flour
    1 teaspoon baking soda
    1 teaspoon cinnamon
    2 teaspoons ground ginger
    1/2 teaspoon salt
    1/2 cup raisins

    Recipe

    Preheat over to 350ºF. In a large bowl, mix together wet ingredients. In a medium bowl, sift together dry ingredients. Add raisins. Add dry ingredients to wet ingredients and mix well. Pour into a non-stick 9-inch by 13-inch pan and bake 40 minutes, making sure not to overbake - should be moist. 24 servings.

 

 

 


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