Email to Buny      

Chocolate: Self Frosted Fudge Cake

Source of Recipe

www.idunno4recipes.com


List of Ingredients

2 tablespoons + 1/2 c. butter, softened
1 1/4 cups flour
3/4 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
2 ounces pre melted unsweetened chocolate
2 eggs
1/2 cup salted pecan halves
1 package Pillsbury chocolate fudge sauce mix
3/4 cup + 2 tbl. warm water


Recipe

Melt 2 tablespoons butter in 9 or 10-inch oven proof skillet. Set aside. Measure all ingredients except pecans, sauce mix, and water into large mixer bowl. Blend well at low speed; beat 2 minutes at medium speed. Pour into skillet. Sprinkle with pecans. Combine water and dry sauce mix; spoon over batter. Bake at 350ºF for 40 to 50 minutes. Cool 1 to 2 minutes. Invert onto serving plate. Serve warm with ice cream or whipped cream.

Tips: To protect handle of skillet, cover with foil. May be baked in 9-inch square pan at 350¼F for 35 to 40 minutes. Substitute 3/4 cup chocolate syrup for the Chocolate Fudge Sauce Mix. Decrease water to 1/2 cup. For use with Pillsbury's Best Self-Rising Flour, omit baking powder and salt.