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Cream Cake: Sunshine Orange Cream Cake

Source of Recipe

Jo Anne Merrill


List of Ingredients

1/3 c Margarine
3 tb Packed light brown sugar
2/3 c Sugar
1/3 ts Vanilla extract
2 Eggs
1 1/3 c All-purpose flour
1/2 ts Baking soda
2 ts Double-acting baking powder
1/2 ts Salt
1 pt Sour cream
2/3 c Milk
1 Orange -- *see note

* Peel orange, cut into quarters and thinly slice across the sections, or cut into a pretty pattern of your choice.


Recipe

1. Cream margarine and sugars until light and fluffy. Blend in vanilla. Beat in eggs one at a time.

2. Stir flour, salt, soda, and baking powder together thoroughly; blend into creamed mixture alternately with 1/2 cup sour cream and milk. Begin and end with flour.

3. Pour into greased and waxed paper-lined (grease the waxed paper lightly also) 13 x 9 x 2-inch pan. Bake in preheated 350-degree oven, 25-35 minutes or until done.

4. COOL COMPLETELY before removing from pan.

5. Cut cake in half to form 2 layers 6-1/2 by 9 inches. Spread 3/4 cup sour cream over layer, arrange orange slices on sour cream. Top with second layer. Garnish each serving with additional sour cream and orange slices.

* The sour cream is an acquired taste. You may prefer to sweeten it with sugar or honey, or with a mix of half sour cream and half sweetened whipped cream.