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Chocolate: Triple Chocolate Bundt Cake

Source of Recipe

Debbie King


List of Ingredients

1 package devils food cake mix
1 cup sour cream
1/3 cup milk
1/4 cup oil
1 teaspoon almond extract
6 ounces chocolate fudge instant pudding mix
1 cup sifted powdered sugar
4 teaspoons milk
1/3 cup chocolate chips


Recipe

Preheat oven to 350ºF. Combine the first 6 ingredients in a large bowl; beat at low speed for 30 seconds. Beat at medium speed for 2 minutes. Pour batter into a 12 cup Bundt pan coated with cooking spray. Bake at 350¡ for 50 minutes or until a wooden pick inserted comes out clean. Cool in pan 10 minutes and remove. Cool completely on a wire rack. Combine powdered sugar and 4 tsp. milk in a small bowl; drizzle over cake. Let stand for 10 minutes. Top with chocolate chips.