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Apple: Walnut Apple Cake

Source of Recipe

Jacquelyn Remsberg


List of Ingredients

2 eggs
2 cups sugar
1/2 cup oil
2 teaspoons vanilla
2 cups flour
2 1/2 teaspoons ground cinnamon
2 teaspoons baking soda
1 teaspoon salt
1/4 teaspoon ground nutmeg
4 cups chopped peeled tart apples
1 cup chopped walnuts

SAUCE:
3/4 cup sugar
3 tablespoons flour
1 cup milk
2 tablespoons butter (no substitutes)
1 teaspoon vanilla
walnut halves, optional


Recipe

In a mixing bowl , combine eggs, sugar, oil and vanilla; Mix well. Combine dry ingredients; add to the egg mixture and mix well (batter will be stiff). Stir in apples and walnuts. Spread into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350ºF for 45-50 minutes of until a toothpick inserted near the center comes out clean. Cool on a wire rack. For the sauce, combine sugar, flour, milk and butter in a saucepan. Bring to a boil over medium heat; boil and stir for 2 minutes. Remove for the heat; stir in vanilla. Cut cake into squares; top with warm sauce. Garnish with walnut halves if desired.