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Chocolate: Warm Chocolate Brownie Cakes

Source of Recipe

Gale Gand


List of Ingredients

1 1/2 cups flour
1 cup cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon salt
12 tablespoons unsalted butter
2 cups sugar
4 eggs
2 teaspoons vanilla

SAUCE:
2 cups walnuts
1 3/4 cups packed brown sugar
3/4 cup cocoa powder
3 cups water
whipped cream for garnish


Recipe

Preheat oven to 350ºF. In a large bowl sift together the flour, cocoa powder, baking powder and salt. In a mixer with a whip attachment, cream the butter. Add the sugar and blend well. Add the eggs and vanilla, blending well. Add the dry ingredients and mix on low just until incorporated. Scoop into muffin tins and spread to cover the bottom. Sauce: Whisk together the ingredients. Pour over and divide among the brownie batter filled muffin tins. Bake for 20 to 25 minutes until set. Serve at room temperature topped with whipped cream.