Email to Buny      

Pound Cake: Almond-Spice Pound Cake

Source of Recipe

Cooking Light 1995 Nov/Dec PAGE: 180


List of Ingredients

2/3 cup sugar
2/3 cup Prune Puree
1/4 cup margarine softened
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
2 egg whites
1 egg
1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon ground allspice
1/4 teaspoon salt
1/3 cup skim milk


Recipe

Combine the first 5 ingredients in a large bowl; beat at medium speed of a mixer for 2 minutes. Add egg whites and egg; beat 1 minute. Combine flour, baking powder, allspice, and salt; stir well. Add flour mixture to prune mixture alternately with milk, beginning and ending with flour mixture; mix well after each addition. Pour batter into an 8-1/2 x 4-1/2-inch loaf pan coated with cooking spray. Bake at 350ºF for 1 hour or until a wooden pick inserted in center comes out clean. Let cool in pan 15 minutes on a wire rack; remove from pan, and let cool on wire rack.