Email to Buny      

Rum: Banana Coconut Rum Cake

Source of Recipe

unknown


List of Ingredients

1 1/4 cups flour
1/3 cup sugar
1/3 cup packed dark brown sugar
1/4 teaspoon ground allspice
1/8 teaspoon salt
1/4 cup stick margarine, cut up small
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup mashed ripe banana
3 tablespoons low-fat milk
1 large egg
1/4 cup flaked sweetened coconut
1 teaspoon water


Recipe

Preheat oven to 350ºF. Lightly spoon flour into dry measuring cups;level with a knife. Combine flour, sugars, allspice, and salt in a bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Reserve 1/2 cup flour mixture for topping; set aside. Combine remaining flour mixtre, baking powder, and soda; add banana, milk, and egg. Beat at med. speed of a mixer until blended. Spoon batter into an 8" round cake pan coated with cooking spray. Combine reserved 1/2 cup flour mixture, coconut and water; stir with a fork. Sprinkle crumb mixture over batter. Bake at 350ºF for 30 minutes or until cake springs back when touched lightly in center. Cool on a wire rack.