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Pound Cake: 4 Ingredient Butter Pound Cake

Source of Recipe

unknown


List of Ingredients

2 cups Butter , softened
6 Eggs
1 pound Powdered sugar
3 cups Cake flour


Recipe

Cream butter with sugar until light. Add eggs one at a time, beating after each addition. Add flour, mixing only until smooth. Turn into 10-inch fluted tube pan. Bake at 325ºF for 1 hour 15 minutes. Cool 30 minutes in pan before turning out on wire rack to cool completely.