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Upside Down: Cherry Upside-Down Cake

Source of Recipe

www.ichef.com


List of Ingredients

TOPPING:
1/4 cup butter
1/2 cup sugar
2 cups sour cherries

CAKE:
1 1/2 cups flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 egg
1/2 cup milk
3 tablespoons shortening, melted


Recipe

Melt the 1/4 c. butter in a 9" pan. Add cherries mixed with the 1/2 c. sugar. To make cake, mix the flour, 1/2 c. sugar, baking powder, salt, 1 beaten egg, 1/2 c. milk and 3 tablespoons of melted shortening. Bake about 30 minutes in a 400ºF oven. IMMEDIATELY after baking, invert and put on a serving plate.