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Toffee: Double Toffee Cake

Source of Recipe

Judy Fontana


List of Ingredients

1 1/2 cups brown sugar
1 teaspoon cinnamon
1 cup chopped nuts
2 cups flour
1 cup sugar
2 teaspoons baking powder
3/4 cup oil
1 box instant vanilla pudding
1 box instant butterscotch pudding
4 eggs
1 cup water


Recipe

Mix brown sugar, cinnamon and nuts; set aside. Mix all remaining ingredients together. Pour about 2/3 of the batter into a well greased and floured tube pan. Sprinkle 1/2 of the brown sugar mixture on top. Pour remaining batter on top, then remaining brown sugar mixture. Bake at 350ºF for 45 minutes.