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Upside Down: Fat Free Pineapple Upside Down Cake

Source of Recipe

www.fatfree.com


List of Ingredients

TOPPING:
1/4 cup brown sugar
2 tablespoons light corn syrup
1 tablespoon lemon juice
7 pineapple rings, packed in juice
7 maraschino cherries (optional)

CAKE:
1 cup flour
1/4 cup cornstarch
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 cup sugar
2/3 cup skim milk
2 egg whites
1/3 cup light corn syrup
1 teaspoon vanilla


Recipe

Preheat your oven to 350ºF. Spray a 9" pan with non-stick spray. Add the first three topping ingredients to the bottom of the pan, stir and then put them in the heated oven for 3 minutes. Add the pineapple rings in the configuration of your choice (I put one in the middle of each side of the pan, one in the middle, and then cut the last two in half and put them around the corners). Add cherries to the center of the rings. Combine first four cake ingredients and stir. In another bowl, whisk together the sugar and milk for one minute, and then blend in the other liquid ingredients. Stir in the dry ingredients. Pour by spoonfuls into the pan on top of your fruit configuration. Bake 35-40 minutes. Loosen immediately and invert. 12 servings. Notes: you need to add the cake batter very gingerly, since otherwise the batter gets under the pineapple layer.