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Spice: Fat Free Spice Cake

Source of Recipe

meals.com


List of Ingredients

1  cup flour
1/4  cup cornstarch
1 1/2  teaspoons baking powder
1/2  teaspoon salt
1/2  teaspoon ground cinnamon
1/4  teaspoon ground ginger
1/8  teaspoon ground nutmeg
1  cup sugar
2/3  cup milk
1/3  cup light corn syrup
1  teaspoon vanilla extract
1   egg white, beaten to soft peaks


Recipe

Preheat oven at 350°F. Grease and flour a 9x9x2-inch baking pan. Combine flour, cornstarch, baking powder, salt, cinnamon, ginger and nutmeg in a large bowl.

In a medium bowl, using a wire whisk combine sugar and milk until sugar is almost dissolved. Add light corn syrup and vanilla; stir well. Gently fold in egg white. Gradually fold egg-white mixture into flour mixture until smooth and incorporated. Spoon into baking pan. Bake for about 30 minutes or until a toothpick comes out clean when inserted in the center. Cool in the pan on a wire rack.

Note: Beaten egg whites help a cake rise and should be folded into a batter rather than stirred in. Folding will help maintain the foamy quality while stirring will knock air out.